A South Downtown smokehouse built around brisket, ribs, chicken wings, and chopped pork. The room includes a full bar and sits within walking distance of the stadium and arena district. Reservations are available through the official site.
A low-key Decatur smokehouse that cooks fresh each day. Popular meats can sell out, so the restaurant recommends ordering the day before when a specific meat matters. Pickup, delivery, and catering are available.
A casual Morningside rib shack built around barbecue and live blues. Online pickup, catering, private events, and the current music calendar are available through the official site.
The DeKalb Avenue original for the Fox brothers' Texas-style barbecue, including brisket, pulled pork, and smoked wings. The current official site also lists The Works and Brookhaven locations.
BellyUp! ATL / BBQ
Real smoke, real pits, and what each room is known for once the tray hits the table.
The same bbq spots, sorted by the reasons people actually pick them.
2 spots
A BeltLine gathering place with American campfire food that is grilled and smoked rather than a traditional smokehouse menu. The Grove and Mess Hall offer extensive outdoor space, catering, and private-event options.
Wood-smoked brisket, pork, chicken, and turkey share the menu with tacos, burritos, enchiladas, and quesadillas. The Summerhill room adds a large patio, game room, private dining, pickup, delivery, catering, and tequila-focused drinks.
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